Lumia Shrub cocktails

Lumia Shrub cocktails

The West End at Crown is an experience like no other in Melbourne.

Combining the perfect mix of places to dine, bars, gaming and live entertainment, it's the new destination in the heart of the city.

With so much to discover, where do you begin?

With a Lumia Shrub cocktail of course!!

My favourite is the Cherry Martini, because of its devine flavour, its a perfect start to any evening!
Ingredients include- Plymouth Gin shaken with juniper and cherry shrub, sweet vermouth and topped with Angostura Bitters.



SHRUB COCKTAILS

Devised in the late 18th Century, Shrub was a technique used to preserve summer berries and fruits for consumption year round. Now, in the 21st Century, Lumia have taken Shrub and mixed it with modern spirits to produce cocktails which are, well, a little bit glamorous.

Apple Daisy
Russian Standard Vodka, shaken with cloudy apple juice, lemon juice, dandelion and apple shrub and floated in dry cider.

Coconut Husk Punch
Appleton Golden Rum shaken with coconut syrup, ginger shrub, lime and pineapple juice and finished with a couple of dashes of bitters.

White Chocolate Martini
Russian Standard Vodka shaken with pistachio shrub, white cacao and lemon juice, then topped with bitters and ginger beer.

Banana Sherbet Smack
Russian Standard Vodka shaken with banana Demerara shrub, lemon juice, lemon curd and banana skin sherbet.

Cherry Martini
Plymouth Gin shaken with juniper and cherry shrub, sweet vermouth and topped with Angostura Bitters.

Rosehip Cream Fizz
Plymouth Gin shaken with pink grapefruit juice, rose shrub, milk, cream, lemon and lime juice, and then filled with grapefruit soda.

Watermelon Sherbet Martini
Russian Standard Vodka shaken with watermelon oleo saccharum, pomegranate, lime sugar, fresh watermelon finished with a watermelon wedge.

White Peach Martini
Russian Standard Vodka shaken with Lemon Oleo Saccharum, vanilla and peach syrup, topped off with peach liqueur and cream.

Strawberry Shiraz Cobbler
Makers Mark shaken with orange chunks, red wine ‘burnt orange and pink peppercorn shrub’ and strawberry liqueur.

Green Pear Reviver
José Cuervo Gold Tequila shaken with Lemon Oleo Saccharum, orange, lemon and pear chunks, topped with fennel sugar syrup, served tall with a cinnamon sugar rim.

Website: http://www.thewestendatcrown.com.au
Facebook: https://www.facebook.com/westendatcrown
Twitter: https://twitter.com/westendatcrown

KANANI xo